Since 1890, It’s a story about a small handicraft workshop that became a well-established Company in the national and international scene.
The authenticity and genuineness that is found in the recipes and in the production process remained unchanged for over a century as did the research and the use of the best ingredients.
With more than 150 years of activity, the Dolceria Bonajuto is the oldest chocolate factory in Sicily that is still in production phase, and one of the oldest in Italy.
Cartillone Farm has been passed down from father to son through generations and has extensive experience in the PDO Bronte Pistachio production that achieves a high quality product.
Nature and tradition are the ingredients of our products.
Awareness to offer the consumer a typical seasonal regional product available all year round, taking advantage of the deep-freezing technique which allows you to store the products without the use of preservatives and additives while maintaining the organoleptic qualities intact.